Our dedication to supporting food businesses drives our commitment to provide well-designed, user-friendly kitchen accommodations to chefs and bakers, enabling them to manufacture their unique goods. Our dedicated staff maintains a safe and immaculate kitchen environment, and our tenants create a positive and productive kitchen experience. If you are interested in becoming a tenant, submit our Contact Form here >. If you would like to learn about the local food available from The Lafayette Kitchen, Please visit our "Community Members Section" here >
Both large and small producers need access to state of the art and well maintained equipment. Our facility houses two kitchens. Both kitchens are accredited and inspected by County, State and Federal agencies.
The downstairs kitchen is set up to feel like a home kitchen but comes with all the kitchen equipment a professional chef or baker needs. This kitchen is ideal for small batch producers.
• 6 burner gas range
• Undercounter non-convection oven
• 1 double stack convection oven
• Food prep sink
• 4 distinct work stations
• 3 reach-in refrigerators
• 1 reach-in freezer
• Dry storage
The upstairs kitchen is a traditional commissary kitchen complete with stainless steel workspaces. This kitchen is ideal for mid to large size wholesale food producers, meal delivery companies, bakers and catering companies.
• 40 and 60 quart Hobart Mixer
• 2 double stack convection ovens
• 36” 6 burner gas range
• 4 distinct work stations
• 2 counter height finished good refrigerators
• Dedicated eggs and protein reach in refrigerator
• Walk in refrigerator
• Walk in freezer
• Dry storage
• 24/7 keyless access to facility
• Free Wifi
• Towel Service
• 24/7 camera surveillance
• Off hours delivery drivers lock box access
• Eccolab chemicals provided
• Professional weekly cleaning
• $35/hr for 1 - 4 Employees
• $70/hr for 5 - 8 Employees
• $550 Monthly Minimum
• Dry & Cold Storage Available to Rent
• Valid FDA PFR or County Health Permit
• $1M Liability Insurance with additional insured listed
• California Food Manager Certification and California Food Handler cards for staff
Surround yourself with people that make your life better. Our wonderful group of Lafayette Kitchen members provides support, industry knowledge, and positive energy to all who inhabit our space. Check out our remarkable Community Members below to discover their delicious food available to order.
We are a boutique catering company based in the gorgeous Bay Area established in 2007. We cater both corporate and private events with a seasonal wedding division. Our vision is simple, delivering unparalleled service and dining experience to our clients. We focus on seasonal, local and organic menus. This coupled with the curation of design and inspired cuisine sets us apart.
Executive Chef and Owner Aaron Thorne specializes in Japanese cuisine and showcases his talent with his traditional and innovative sushi. Whether it's delivery, pick up, pop up, or a live sushi bar, Hiroshi's Catering delivers the fine dining experience to your home, office, or next outing. Hiroshi's Catering only uses Local, Organic, and Sustainable products to ensure you and your guests will have personalized, gourmet, quality food like you have never tasted before. Quality and Taste are second to none!
Sabores del Sur is a traditional South American food and catering company owned and operated by Chilean Chef Guisell Osorio. We had a restaurant in Walnut Creek for seven years but decided to change our business model due to the recent pandemic. We now operate out of a professional commissary kitchen in Lafayette. Customers can now place orders by calling Chef Guisell and picking them up at a pre-arranged time. We have weekly specials of Chef Guisell’s most popular creations, so follow us on Facebook and Instagram for the latest info. To place an order, please call Chef Guisell at (510) 406-4980 or visit our website.
Loviana Cakes brings the vibrant flavors of Brazilian confections to Lafayette. Our devoted team prides itself on creating custom cakes and pastries that celebrate the culinary heritage of Brazil. Using authentic recipes and the finest ingredients, each of our creations is a work of art perfect for making any occasion memorable. Our cakes and pastries are based on traditional Brazilian flavors and techniques that will ensure that each bite you take is truly unique and memorable. Whether a birthday, wedding or any other special occasion, Loviana Cakes is here to bring a bit of Brazilian sweetness into your life. Welcome to Brazil with Loviana Cakes!
Leyla K. Desserts is a boutique pastry business which specializes in European style desserts. We are dedicated to using the highest quality ingredients to make products that inspire the palate & the soul. Each dessert is hand crafted incorporating flowers and natural flavors to taste as beautiful as they look. Our dessert options include macarons, hand painted cookies, custom birthday cakes, mousse cakes, cupcakes, assorted tarts & pastries. We cater to private parties & corporate events.
We are a pre-order donut experience, where every donut is made to order! Submit an order on our website and your handcrafted donuts will be ready for pick up. Our menu has a rotating selection of classic flavors and occasional surprise flavors. Producing the highest quality donuts and providing the most satisfying experience is our mission. We have developed a specific dough and glaze recipe for each donut flavor, We strongly believe in giving back to the community, so we donate a percentage of all our sales to local charities. To Learn More Please visit our website.
Born from the idea that few things in life are more satisfying than the taste of a fresh baked cookie, Doh! is made to order using high quality ingredients with minimal processing. We offer both raw cookie dough and fresh baked cookies to ensure the best product possible is put into your hands. Please visit our website at the link below.
A Bay Area born couple, Alex Gray, a nurse practitioner and Adam Gray, an educator, are the founders of Farmor's Dressing. It was first created in Copenhagen three generations ago by the late Alice, Adam's grandmother, where the dressing gets its name: “Farmor”, or Grandmother in Danish. Our dressings use heart healthy oils and add nutritional benefits to every salad or dish. Our dream is to provide this delicious dressing to individuals and families who want to enhance their salad and veggie intake and become the healthiest, happiest versions of themselves.
